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Black Pepper Tapioca

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I'm writing this recipe here for my own reference, as well as your delectation. It's my patented BLACK PEPPER TAPIOCA PUDDING and it's Da Bämbuhz.

  • INGREDIENTS:
  • 3 c. milk (I use 2%—right consistency, but not super-fatty)
  • ½ c. pearl tapioca (not the tiny kind, but not the enormous-huge kind — see below pic.)
  • 2 egg yolks, lightly beaten
  • ½ tsp. salt
  • ½ c. sugar
  • 2 tsp. vanilla extract
  • ¼ to ½ tsp. ground black pepper

  • PREPARATION:
  • In a large cup, soak tapioca in 1 c. milk overnight in the fridge.
  • In a big pasta-type pot, combine the soaked tapioca, 2 more c. milk, and the rest of the ingredients (except for the vanilla).
  • Bring to a light boil on medium heat, stirring constantly. (If it scorches, it's ruined.)
  • When the first few boil bubbles appear, turn down to low heat and simmer for 15 minutes, stirring constantly (see above about scorching/ruining).
  • 10 minutes into the simmering, add the vanilla and simmer for the additional five minutes.
  • Pour into wide-mouth glasses — Marie Antoinette champagne glasses are a good choice.
  • Can be eaten warm or chilled. If chilled, cover with plastic wrap and it's good for several days in the fridge.
  • Makes 5 servings.
Ben hates tapioca, but he loves this recipe, so it's that good.



Current Location:
New Orleans, LA
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[User Picture]
On February 11th, 2011 02:19 am (UTC), qfu commented:
can't eat that shit, no matter HOW much pepper you put in. My mom served it to us as children, and told us it was 'giggle-fish eggs'. The minute we put some in our mouths we'd start laughing until we literally peed in our chairs. Then (as I remember) we'd fling it at each other. It grosses me out past the point of rescue, though (oddly enough) I'm quite fond of all sorts of REAL caviar, including the big orange salmon eggs, which by all rights ought to have the same effect on me. Go figure.
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On February 12th, 2011 09:27 am (UTC), (Anonymous) commented:
I tried your lasagne recipe last year and it was the best lasagne ever! I'll definitely be trying this recipe.
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On February 13th, 2011 06:00 pm (UTC), (Anonymous) commented:
Pudding
Yuuuuuuuuuuuuuuuuuummmmmmmmmmmmmmmmmmmmmmy! :)
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[User Picture]
On February 14th, 2011 02:39 am (UTC), cccerberus commented:
I've used coconut milk instead of dairy, & really like it.
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On February 22nd, 2011 12:06 pm (UTC), (Anonymous) commented:
cristiano brandalese
Hello
premio silone
anna caforio
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