I'm writing this recipe here for my own reference, as well as your delectation. It's my patented BLACK PEPPER TAPIOCA PUDDING and it's Da Bämbuhz.
can't eat that shit, no matter HOW much pepper you put in. My mom served it to us as children, and told us it was 'giggle-fish eggs'. The minute we put some in our mouths we'd start laughing until we literally peed in our chairs. Then (as I remember) we'd fling it at each other. It grosses me out past the point of rescue, though (oddly enough) I'm quite fond of all sorts of REAL caviar, including the big orange salmon eggs, which by all rights ought to have the same effect on me. Go figure.
On February 22nd, 2011 12:06 pm (UTC), (Anonymous) commented: